Recipe of Perfect Gâteau au farine de pois chiche
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Favorite Gâteau au farine de pois chiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau au farine de pois chiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au farine de pois chiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau au farine de pois chiche is 50 pièces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau au farine de pois chiche estimated approx 1 h.
To begin with this recipe, we must prepare a few components. You can cook Gâteau au farine de pois chiche using 9 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Gâteau au farine de pois chiche:
- 150 g smen
- 150 g farine de pois chiche
- 150 g cacahuètes broyés finement
- 100 g sucre glacé
- 200 g farine de blé
- 1 càs vanille
- Garniture
- Cacahuètes broyés grossièrement
- Blanc d'œuf
Steps to make to make Gâteau au farine de pois chiche
- Préparez ma pâte, travaillez le smen par les mains, ajoutez la farine de pois chiche tamisée et les cacahuètes, mélangez bien.
- Ajoutez le sucre glacé, continuez a mélanger.
- Ajoutez la farine, mélanger jusqu'à avoir une pâte.
- Étalez la pâte sur le papier cuisson d'un épaisseur 1,5 cm coupez par une emporte pièce. Mettez le blanc d'œuf par un petit pinceau. Ajoutez les cacahuètes.
- Enfourner à 200 degré pendant 30 minutes.
- Bonne dégustation.
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