Recipe of Favorite Gâteau au citron

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Gâteau au citron. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au citron is Pour 08 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au citron estimated approx 45 mn.

To begin with this particular recipe, we have to prepare a few components. You can have Gâteau au citron using 12 ingredients and 7 steps. Here is how you cook that.

Un dessert classique qui saura conquérir toute la famille, léger et parfumé, je vous laisse apprécier ce cake simple avec des ingrédients des plus humbles moelleux et plein de saveurs

Ingredients and spices that need to be Make ready to make Gâteau au citron:

1. 04 Oeufs
2. 200 grs Sucre
3. 150 ml Huile
4. 150 ml Yaourt
5. 60 ml Jus de Citron (1/4) tasse
6. 300 grs Farine
7. 50 grs Maizena
8. 10 grs Levure chimique
9. Zestes de 02 Citrons
10. Pincée de Sel
11. Décor
12. Sucre glace + Tranches de citron

Instructions to make to make Gâteau au citron

1. Préchauffez votre four à 160°c ** Beurrez et farinez un moule à cake rond avec un trou au milieu
2. * Cassez les œufs dans un grand saladier, ajoutez le sucre et fouettez avec un batteur électrique jusqu'à ce que le mélange soit mousseux ** Ajoutez ensuite les zestes de citron et mélangez ** Ajoutez graduellement l'huile tout en fouettant ** Ajoutez le yaourt et fouettez de nouveau
3. Dans un grand bol, mélangez la farine, maïzena, levure chimique et pincée de sel
4. Réduisez la vitesse du batteur et incorporez le mélange farine-maïzena-levure et pincée de sel ** Versez lentement le jus de citron au mélange et fouettant constamment jusqu'à ce qu'il soit complètement incorporé et l'obtention d'un mélange lisse et homogène
5. * Versez le mélange dans le moule beurré et fariné....Enfournez et faites cuire au four préchauffé pendant 40 à 45 min environ
6. * Sortez le gâteau du four, laissez-le refroidir légèrement puis retournez-le soigneusement sur une assiette et laissez-le refroidir complètement
7. * Saupoudrez le gâteau de sucre glace et décorez de tranches de citron

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