Steps to Make Award-winning Gateau D'anniversaire

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Gateau D'anniversaire. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gateau D'anniversaire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau D'anniversaire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau D'anniversaire is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gateau D'anniversaire estimated approx 30minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gateau D'anniversaire using 14 ingredients and 13 steps. Here is how you can achieve that.

La recette d'un gateau d'anniversaire Très simple à realiser , pour faire plaisir a nos proches !

Ingredients and spices that need to be Take to make Gateau D'anniversaire:

1. Le biscuit Genoise (il faut doubler la quantité pour en faire 2)
2. 4 oeufs
3. 1 cac vanille
4. 1 verre de sucre
5. 1 verre de farine
6. La crème chantilly
7. 2 verres de poudre de chantilly
8. 2 verres d'eau/lait FRAIS
9. Arome Vanille (Facultatif)
10. Decoration (au choix)
11. des fruits
12. des amandes effilés (facultatif)
13. de la ganache au chocolat (facultatif)
14. de la gelée pour les fruits

Steps to make to make Gateau D'anniversaire

1. Melangez les oeufs et le sucre a l'aide d'un batteur ou petrin jusqu'a l'obtention d'une creme blanche
2. Rajoutez la vanille ou le zeste de citron
3. Incorporez a l'aide d'une spatule 1 verre de farine, que vous aurez prealablement tamisez (Si vous voulee que votre gateau soit au chocolat enlevez 2 cuilleres de farine et remplacez les par du cacao en poudre) et repetez letape deux fois pour avoir 2 biscuits genoise
4. Versez le melange obtenu dans un plateau recouvert de papier cuisson (tres important)
5. Mettre au four a 180° 13 a 15 minutes,pour verifier si la cuisson est bonne inserez un petit couteau, si il est sec cest que cest prés sinon rajoutez quelques minutes
6. Passons a la creme chantilly, mettez 2 verres de chantilly avec 2 verres de lait ou d'eau fraiche et faites montez au batteur jusqua lobtention de la creme
7. Faites sortir les deux biscuits genoise et enlevez leur le papier cuisson
8. Ensuite prendre du lait froid et mouillez les deux biscuits pour quils ne soit pas sec, allez-y et n'ayez pas peur quils soit trop mouillé parcequils vont tout absorber
9. Prendre le premier biscuit, Recouvrez le de créme chantilly, Rajoutez quelques fruits ou autre si vous voulez, ensuite mettez le deuxieme biscuit delicatement et recouvrez tout le gateau de chantilly
10. Prendre une poche a douille et decorez le ensuite rajoutez des amandes effilés sur les cotés
11. Preparez les fruits que vous voulez ensuite posez les delicatement au milieu ou de coté comme vous le souhaitez et recouvrez les de gelée, voici deux modèles
12. Ensuite preparez une ganache au chocolat, Faites fondre de la creme fraiche (environ 3 cuilleres a soupe) et ensuite Mettez du chocolat et faites le fondre dans la creme fraiche laissez refroidre et mettez le sur l gateau
13. Laissez refroidire minimum 1h et Voila! Joyeux anniversaire et bonne degustation ❣

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So that is going to wrap this up with this exceptional food Recipe of Favorite Gateau D'anniversaire. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!