Simple Way to Prepare Speedy Gâteau chinois

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Gâteau chinois. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau chinois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau chinois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau chinois is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau chinois estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gâteau chinois using 14 ingredients and 6 steps. Here is how you cook it.

une brioche gourmande a la crème pâtissière et aux pépites de chocolat

Ingredients and spices that need to be Take to make Gâteau chinois:

1. crème pâtissière :
2. 500ml de lait,
3. 50g de farine,
4. 200g de sucre,
5. 4 jaunes d oeufs
6. , 1 gousse de vanille
7. 100 g lait 1/2 écrémé
8. 20 g levure fraiche
9. 100 g beurre
10. 2 oeufs
11. 400 g farine
12. 2 g sel
13. 50 g sucre
14. Pépites de chocolat

Instructions to make to make Gâteau chinois

1. Préparer la crème pâtissière : Mélanger les jaunes oeufs et le sucre et fouetter jusqu'à ce que le mélange blanchisse. Ajouter la farine et bien mélanger. Ajouter 1_/2 verre de lait et bien mélanger. Faire chauffer le reste du lait et ajouter la crème et la gousse de vanille fendue et egrenée. Mélanger le tout jusqu'à ébullition et remuer jusqu'à ce que ça epaississe et réserver.
2. Brioche : Mélanger 100g de lait avec la levure fraiche et le beurre. Faire chauffer a 30degres 10 minutes en mélangeant. Mélanger la farine et le sel et ajouter au lait avec les oeufs et le sucre. Bien pétrir 10 minutes (je l ai fait au Companion) Mettre dans un plat couvert d un linge et laisser lever au moins une heure. La pâte doit doubler de volume.
3. Quand la pâte a bien levée, la dégazer en la travaillant. Puis l étaler en rectangle de 30 cm x 40 cm. Étaler la crème pâtissière et les copeaux de chocolat. Rouler en boudin et couper des tronçons de 4 cm.
4. Disposer les tranches de brioche dans un plat beurré et dorer a l oeuf
5. Couvrir d un torchon et laisser de nouveau lever 45 minutes.
6. Cuire a 180 degrés pendant 30 minutes

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gâteau chinois. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!