Easiest Way to Prepare Speedy Gâteau aux pêches de vigne,yaourt et vanille
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Gâteau aux pêches de vigne,yaourt et vanille. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau aux pêches de vigne,yaourt et vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pêches de vigne,yaourt et vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau aux pêches de vigne,yaourt et vanille is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau aux pêches de vigne,yaourt et vanille estimated approx 40 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Gâteau aux pêches de vigne,yaourt et vanille using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Gâteau aux pêches de vigne,yaourt et vanille:
- 200 g farine
- 2 œufs
- 1 cuillère à soupe crème fraîche
- 500 g pêches de vigne (du jardin pour moi congelées cet été astuce en lien)
- 100 g sucre en poudre
- 100 g beurre doux
- 1 yaourt nature (fait maison pour moi)
- 1 sachet levure chimique
- 1 cuillère à café d extrait de vanille
- 1 cuillère à soupe bombée de cassonade
Steps to make to make Gâteau aux pêches de vigne,yaourt et vanille
- Décongeler les pêches couper le beurre en morceaux le faire fondre
- Mettre le yaourt dans un saladier ajouter la farine
- Ajouter la levure ajouter le sucre en poudre
- Mélanger au fouet ajouter la vanille (le mélange est très épais et difficile à travailler au départ)
- Ajouter la crème fraîche mélanger ajouter les œufs bien mélanger la pâte va s assouplir
- Préchauffer le four à 180 degrés ajouter le beurre fondu battre jusqu’à obtention d une pâte parfaitement lisse
- Égoutter les pêches (conserver le jus pour une autre recette) couper les deux tiers des pêches en morceaux et les placer dans le fond d un moule (silicone pour moi je ne beurre pas) ajouter le reste des pêches en petits morceaux dans la pâte
- Bien mélanger puis verser la pâte dans le moule
- Enfourner pour 40 minutes vérifier la cuisson avec une lame de couteau elle doit ressortir sèche démouler immédiatement sur le plat de service
- Saupoudrer de cassonade
- Laisser refroidir
- C est prêt ! Bon appétit 😋
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