Recipe of Homemade Pastere (gâteau de cheveux d'ange au chocolat)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Award-winning Pastere (gâteau de cheveux d'ange au chocolat). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pastere (gâteau de cheveux d'ange au chocolat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastere (gâteau de cheveux d'ange au chocolat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastere (gâteau de cheveux d'ange au chocolat) is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastere (gâteau de cheveux d'ange au chocolat) estimated approx 30 mn.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pastere (gâteau de cheveux d'ange au chocolat) using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pastere (gâteau de cheveux d'ange au chocolat):

1. 200 g cheveux d'ange ou vermicelles
2. 2 oeufs
3. 50 g sucre
4. 150 g chocolat en poudre
5. Des zestes de citrons ou d'oranges
6. Du beurre pour le moule

Instructions to make to make Pastere (gâteau de cheveux d'ange au chocolat)

1. Faire cuire les cheveux d'ange dans de l'eau bouillante pendant 3 à 4 minutes en remuant régulièrement. Couvrir et laisser tiédir.
2. Dans un saladier, battre les œufs, ajouter le sucre les zestes de citrons ou d'oranges et mélanger. Ajouter les cheveux d'ange à cette préparation et bien mélanger.
3. Beurrer un plat allant au four. Verser la préparation sur environ 1,5 à 2 cm de hauteur, bien étaler. Recouvrir de chocolat en poudre sur toute la surface et renouveler l'opération jusqu'à épuisement des pâtes. Finir par une couche de chocolat en poudre.
4. Cuire au four à 180 degrés pendant 30 minutes.

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Pastere (gâteau de cheveux d'ange au chocolat). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!