Recipe of Perfect Gâteau au Chocolat et à la Noisette sans oeufs et sans beurre
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Gâteau au Chocolat et à la Noisette sans oeufs et sans beurre. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gâteau au Chocolat et à la Noisette sans oeufs et sans beurre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au Chocolat et à la Noisette sans oeufs et sans beurre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau au Chocolat et à la Noisette sans oeufs et sans beurre is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau au Chocolat et à la Noisette sans oeufs et sans beurre estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau au Chocolat et à la Noisette sans oeufs et sans beurre using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Gâteau au Chocolat et à la Noisette sans oeufs et sans beurre:
- 250 ml lait (température ambiante)
- 130 g sucre
- 1 pincée sel
- 100 ml d'huile végétale neutre
- 220 g farine tout usage
- 100 g poudre de noisettes
- 30 g cacao amère
- 1 sachet levure chimique
Steps to make to make Gâteau au Chocolat et à la Noisette sans oeufs et sans beurre
- Préchauffez le four à 180 °C.
- Dans un bol versez le lait, le sucre et la pincée de sel. Mélanger jusqu'à ce que le sucre soit complètement fondu.
- Dans un autre bol verser la farine, la poudre de noisettes et la levure chimique. Mélanger.
- Ajouter les ingrédients liquides aux ingrédients secs.
- Ajouter l'huile végétale neutre. Mélanger.
- Mettre la préparation dans un moule circulaire de 28 cm de diamètre.
- Cuisson au four à 180 °C pendant 30 minutes.
- Au bout des 30 minutes piquez le milieu du gâteau avec la lame d'un couteau et si elle ressort propre c'est que votre gâteau est prêt !
- Servir et déguster au bout de 20 minutes. Bonne dégustation !
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So that is going to wrap it up for this special food Simple Way to Make Award-winning Gâteau au Chocolat et à la Noisette sans oeufs et sans beurre. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!