Recipe of Speedy Nougat glacé au brownie moilleux

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Nougat glacé au brownie moilleux. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nougat glacé au brownie moilleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nougat glacé au brownie moilleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nougat glacé au brownie moilleux is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nougat glacé au brownie moilleux estimated approx 1h 30 min.

To get started with this recipe, we have to prepare a few components. You can have Nougat glacé au brownie moilleux using 16 ingredients and 3 steps. Here is how you can achieve that.

J' était inspiré par la recette du brownies de gastronomia j' ai voulu plus de gourmandise et de fraîcheur Avec cette merveilleuse glace nougat #etesucre

Ingredients and spices that need to be Get to make Nougat glacé au brownie moilleux:

1. Brownies
2. 338 g chocolat noir
3. 278 g beurre
4. 5 oeuf
5. 112 g sucre
6. 57 g farine
7. 135 g noisette torréfiées
8. Nougat glacé
9. 50 g sucre
10. 100 g miels 🍯
11. 50 gde glucose
12. 3 blanc d oeufs
13. 250 g crème fouettée
14. 100 g d amandes grillées concassées
15. 50 g noisette grillée
16. 50 g pistache grillée

Instructions to make to make Nougat glacé au brownie moilleux

1. Pour le brownies faire fondre le chocolat et le beurre et laisser tiédir
2. D autre part mélanger les œufs avec le sucre ajouté ensuite la farine et les noisettes, verser dessus le chocolat et le beurre fondu couler dans un plat 24cm faire cuire a 175 degré 22 minutes après cuisson laisser le vraiment refroidir
3. Pour le nougat faire chauffer le miel 🍯 et le sucre et le glucose a 121degre, a 110 degré battre les blancs d'oeufs a 121degre verser sur les blancs montés Sans cessée de battre j jusqu'à refroidissement versés dessus les fruits secs délicatement, montée légèrement la crème et la incorporer dans le mélange nougat coulée la dans un bac et au congélateur jusqu'à qu elle soit prête, coupée des carré de brownies posé dessus une boule de nougat glacé vous vous pouvez ajouter une sauce chocolat

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