How to Prepare Quick Gâteau caramélisé ananas/pomme

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Gâteau caramélisé ananas/pomme. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau caramélisé ananas/pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau caramélisé ananas/pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau caramélisé ananas/pomme is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gâteau caramélisé ananas/pomme using 8 ingredients and 9 steps. Here is how you can achieve that.

Un ananas trop mûr à passer. Je me suis inspirée de la recette de notrereunion.canalblog.fr pour faire ce gâteau. Le hic c'est produit au démoulage 🤣 conseil, utiliser un papier sulfurisé 😉

Ingredients and spices that need to be Prepare to make Gâteau caramélisé ananas/pomme:

1. 1 ananas bien mûr coupé en morceaux
2. 1 pomme épluchée et coupée en morceaux
3. 1 gousse vanille
4. 4 oeufs
5. 150 g farine
6. 150 g cassonade
7. 100 g beurre ramolli
8. 1 sachet de levure

Steps to make to make Gâteau caramélisé ananas/pomme

1. Comme souvent dans mes recettes de pâtisseries, casser les œufs (entiers) dans un saladier ou le bol de votre robot. Ouvrir la gousse de vanille, la gratter et mettre les graines et la gousse dans les œufs pour laisser infuser.
2. Pendant ce temps, épluchez et coupez les fruits, préparez tous les ingrédients.
3. Retirerez les gousses de vanille, essuyez-les et réservez, elles pourront vous servir pour la déco.
4. Battez énergiquement les œufs avec le sucre. Quand le mélange est bien mousseux, ajoutez le beurre, la farine et la levure tamisées progressivement, tout en continuant à bien fouetter.
5. Chemisez votre moule (j'ai pris un moule à savarin...mais vous pouvez prendre ce que vous voulez) avec du papier sulfurisé. Beurrez beaucoup, saupoudrez de cassonade. Disposez des morceaux de fruits dans le fond, mais surtout pas la totalité.
6. Mélangez le reste de fruits avec la pâte et versez dans le moule.
7. Mettre au four préchauffé à 200° pour 10mn puis baissez à 180° pour 15 mn. La recette initiale propose 30mn de cuisson à 200°...à chacun son four 😉 adaptez...
8. J'ai voulu démouler à chaud à cause du caramel...grosse erreur de ma part...(j'avais beurré directement le moule manquant de papier sulfurisé).
9. Un vrai bonheur 😊

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Gâteau caramélisé ananas/pomme. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!