Recipe of Award-winning Cake pops vanille avec glaçage chocolat fondant et perles

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Cake pops vanille avec glaçage chocolat fondant et perles. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake pops vanille avec glaçage chocolat fondant et perles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake pops vanille avec glaçage chocolat fondant et perles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake pops vanille avec glaçage chocolat fondant et perles is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake pops vanille avec glaçage chocolat fondant et perles estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Cake pops vanille avec glaçage chocolat fondant et perles using 10 ingredients and 16 steps. Here is how you cook that.

Bonne préparation et bon appétit !!! 😋😋👩‍🍳👩‍🍳👩‍🍳👨‍🍳👨‍🍳👨‍🍳 ⚠️Cette recette est sans mascarpone et avec un moule à cake pop -Mais pour ceux qui préfèrent , je proposerai bientôt une autre recette avec mascarpone et sans moule 😋👩‍🍳👨‍🍳

Ingredients and spices that need to be Make ready to make Cake pops vanille avec glaçage chocolat fondant et perles:

1. Quatre quart
2. 4 œufs
3. 200 g/farine
4. 200 g/sucre
5. 200 g/beurre
6. 1 sachet de levure chimique
7. Glaçage
8. 200 g/chocolat fondant
9. Décoration
10. Perles décoratives

Instructions to make to make Cake pops vanille avec glaçage chocolat fondant et perles

1. Séparer les blancs des jaunes
2. Mélanger les jaunes avec le sucre
3. Ajouter la farine et le sachet de levure avec le beurre préalablement fondu
4. Bien mélanger afin de ne pas avoir de grumeaux
5. Monter les blancs en neige bien ferme
6. Incorporer les blancs avec DÉLICATESSE et mélanger DOUCEMENT
7. Beurrer et fariner l'intérieur du moule à cake pop
8. Préchauffer le four à 180°
9. Pendant ce temps, avec une poche à douille, farcir les demi sphère SANS TROU À RAS- BORD
10. Bien fermer le moule et enfourner 15 minutes à 180°
11. Une fois la cuisson terminée, faire fondre le chocolat au bain marie ou au micro-ondes pour fixer les bâtonnets
12. Tremper le bout des bâtonnets dans le chocolat et insérer dans les sphères afin d'obtenir une sucette
13. Remettre le moule 30 minutes au réfrigérateur
14. Préparer les perles décoratives et les mettre de préférence dans un bol
15. Sortir les cakes pops du réfrigérateur et les tramper dans le chocolat puis dans les perles décoratives
16. Bonne préparation et bon appétit ! 👩‍🍳👨‍🍳😋😋😋

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Cake pops vanille avec glaçage chocolat fondant et perles. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!