Recipe of Ultimate Finger brownie

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Homemade Finger brownie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Finger brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Finger brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Finger brownie is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Finger brownie using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Finger brownie:

1. Ganache montée
2. 130 grammes de chocolat au lait dessert
3. 270 grammes de crème liquide entière
4. Brownie
5. 200 grammes de chocolat noir
6. 125 grammes de beurre doux
7. 90 grammes de sucre en poudre blanc
8. 90 grammes de cassonade sucre blond de canne
9. 4 oeufs
10. 70 grammes de farine T 45
11. 1 pincée de sel

Steps to make to make Finger brownie

1. Ganache La veille, préparer la ganache au chocolat au lait faire fondre le chocolat au bain-marie Dans une petite porter à ébullition la crème. Puis la verser en 3 fois sur le chocolat, en mélangeant
Mettre la ganache au frais toute une nuit en couvrant d’un film alimentaire au contact
2. Le brownie Mettre un papier cuisson dans un cadre en inox de 20 cm Préchauffer le four à 165°c Dans un récipient, casser le chocolat en morceaux, ajouter le beurre et faire fondre au bain-marie Fouetter Ajouter les sucres et le sel et fouetter
Ajouter les oeufs un à un en fouettant entre chaque
Enfin, incorporer la farine. Verser la préparation dans le cadre
Enfourner 20 minutes Sortir la plaque du four et laisser refroidir avant de démouler le brownie du cadre et de retirer le papier sulfurisé
3. Placer le bol et le fouet du robot au congélateur pendant 10 minutes.Pendant ce temps, découper le brownie en 8 rectangles égaux Verser la ganache au chocolat au lait froide dans le bol froid et fouetter jusqu'à ce qu'elle monte et soit ferme Mettre la ganache montée dans une poche à douille munie d'une douille saint-honoré et la pocher sur les rectangles de brownie
Décorer en parsemant de noix caramélisées. Réserver au réfrigérateur jusqu'au service

It's those tiny actions you take towards your objective of cooking well balanced meals for the family that will matter a lot more than any creature leap. Before you know it you will find that you have greater energy and a much better understanding of overall health than you would have envisioned before changing up your eating customs. If this is not sufficient to encourage you nevertheless, you can always check out the excuse to shop for new clothes when you lose a size or 2.

So that is going to wrap it up with this exceptional food Recipe of Speedy Finger brownie. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!