Recipe of Award-winning Gâteau fraisier

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Gâteau fraisier. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau fraisier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau fraisier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau fraisier is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau fraisier estimated approx 8 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Gâteau fraisier using 14 ingredients and 5 steps. Here is how you can achieve that.

Un fraisier ultra bon et simple a réaliser #Février

Ingredients and spices that need to be Get to make Gâteau fraisier:

1. Pour la génoise :
2. 5 œufs pour un plat de four de 30 cm en largeur et 15 cm en longueur
3. 5 c à s de sucre
4. 5 c à s de farine
5. 1 sucre vanillé
6. Pour la crème diplomate :
7. 250 ml crème liquide entière
8. 2 jaunes d’œufs
9. 250 ml lait
10. 25 g maïzena
11. 50 g sucre
12. 1 gousse vanille
13. Pour la décoration :
14. 500 g fraises

Instructions to make to make Gâteau fraisier

1. Pour la génoise : monter les œufs en batteur avec le sucre et le sucre vanillé, une fois les œufs doublent de volume, rajouter la farine tamisée progressivement à la Maryse Cuire pendant 8 min environ à 180 degrés. Imbiber la génoise avec un sirop (eau et sucre vanillé pour moi) après sortie du four. Réserver
2. Chauffer le lait à feu doux avec le sucre et la gousse de vanille, mélanger les jaunes d’œufs avec la maïzena. Quand le lait devient chaud, verser la moitié sur le mélange d’œufs et remettre le tout sur l’autre moitié du lait à feu doux. Quand la crème épaissit, éteindre le feu, filmer la crème pâtissière obtenue avec le film fraîcheur et réserver au frais.
3. Monter 250 ml de crème liquide entière bien froide au batteur. Une fois la crème est prise, rajouter progressivement la crème pâtissière sans cesser le batteur. La crème est prête quand elle est homogène et ferme.
4. Pour le montage du gâteau, choisir une emporte pièce ronde de 18 cm environ de diamètre pour découper deux couches de génoise.
5. Mettre la première couche de génoise au fond du moule et disposer les moitiés des fraises sur les bords puis rajouter la crème avec une poche à douille. Disposer les morceaux de fraises sur la crème. Disposer ensuite la deuxième couche de génoise et décorer le dessus par une crème chantilly (j’ai réservé une partie de la crème liquide entière montée pour la décoration) et des fraises.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Gâteau fraisier. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!