Recipe of Quick °gateau aux mirabelles à l'amande °
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade °gateau aux mirabelles à l'amande °. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from °gateau aux mirabelles à l'amande °, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °gateau aux mirabelles à l'amande ° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make °gateau aux mirabelles à l'amande ° is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook °gateau aux mirabelles à l'amande ° estimated approx 45 mn.
To begin with this particular recipe, we must first prepare a few components. You can cook °gateau aux mirabelles à l'amande ° using 10 ingredients and 5 steps. Here is how you can achieve that.
Les mirabelles je ne m'en lasse pas, je les cuisine sous toutes les formes
Ingredients and spices that need to be Take to make °gateau aux mirabelles à l'amande °:
- 250 g mirabelles dénoyautées et coupées
- 100 g beurre
- 80 g sucre
- 75 g farine
- 75 g poudre d'amande
- 2 oeufs
- 1 pincée de vanille en poudre
- 1 c à café de levure chimique
- 2 c à soupe de cassonade
- Amandes effilées
Instructions to make to make °gateau aux mirabelles à l'amande °
- Préchauffez le four à 180°. Beurrez et farinez le moule.
- Dans un saladier fouettez le beurre avec le sucre, ajoutez-y la farine avec la poudre d'amande, la vanille en poudre et la levure.
- Battez les oeufs avec une fourchette et incorporez-les à la préparation.
- Répartissez la pâte dans un moule en disposant dessus les mirabelles coupées en morceaux.
- Saupoudrez-les de cassonade puis parsemez d'amandes effilées, enfournez pendant 45 minutes.
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