Step-by-Step Guide to Make Quick Gâteau au chocolat qui déchire

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Gâteau au chocolat qui déchire. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau au chocolat qui déchire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat qui déchire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Gâteau au chocolat qui déchire using 5 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gâteau au chocolat qui déchire:

1. 3 oeufs
2. 130 grs beurre pommade
3. 120 grs sucre de bouleau
4. 150 grs farine T80
5. 180 grs pépites de chocolat

Steps to make to make Gâteau au chocolat qui déchire

1. Blanchir les oeufs avec le sucre jusqu'à obtenir une texture mousseuse Ajouter le beurre pommade et la farine et faites comme moi, utiliser un mixeur à lame pour obtenir une pâte lisse et homogène Ajouter les pépites de chocolat et mélanger avec une cuillère en bois Verser votre pâte dans un moule à cake beurré Enfourner pour 40 minutes à 180°

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