Recipe of Speedy Khobz tounes/ Gâteau a base d'amandes imbibé

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Khobz tounes/ Gâteau a base d'amandes imbibé. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khobz tounes/ Gâteau a base d'amandes imbibé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khobz tounes/ Gâteau a base d'amandes imbibé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Khobz tounes/ Gâteau a base d'amandes imbibé using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Khobz tounes/ Gâteau a base d'amandes imbibé:

1. 4 oeufs
2. 3/4 verre de sucre
3. 1/2 verre de lait
4. 1/2 de beurre fondu
5. 1 pincée de sel
6. Vanille
7. Le zeste d'un citron ou d'une orange
8. 1 verre bombé d'amande grillées et moulues
9. 1 verre bombé de chapelure
10. 1 levure chimique
11. 1 poignée d'amandes effilées
12. Pour le sirop:
13. 1 verre de sucre
14. 1 verre et demi d'eau
15. 1/2 verre d'eau de fleur d'oranger
16. 1 tranche de citron

Instructions to make to make Khobz tounes/ Gâteau a base d'amandes imbibé

1. On commence par préparer le sirop pour qu'il ait le temps de refroidir.
2. Dans une casserole versez le sucre, les ingrédients liquides et la tranche de citron, des que ça commence de bouillir comptez 15 mn et le sirop est prêt.
3. Dans un saladier mettez les oeufs, le sucre, sel, vanille et le zeste de citron ou d'orange et mélangez avec le fouet manuel, après rajoutez le lait, mélangez après rajoutez les amandes, la chapelure, levure chimique et mélangez ensuite rajoutez le beurre fondu et mélangez encore une fois.
4. Versez l'appareil dans un moule beurré, parssemez la surface d'amandes effilées et enfounez a 180 degrés pendant 30 a 35 mn.
5. Des la sortie du gâteau du four l'arrosez avec le sirop, une fois refroidi le mettre au frigo 3 a 4 heures avant de le déguster.
6. Servir avec du thé a la menthe.

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