How to Prepare Award-winning Gâteau aux 3 laits

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Gâteau aux 3 laits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau aux 3 laits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux 3 laits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux 3 laits is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux 3 laits estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can have Gâteau aux 3 laits using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gâteau aux 3 laits:

1. Gâteau
2. 2 oeuf
3. 75 g farine
4. 5 g levure
5. 25 g confiture de lait
6. 35 ml lait
7. Sauce lait
8. 80 ml lait concentré
9. 80 ml lait demi écrémé
10. 25 g confiture de lait
11. Chantilly
12. 100 g creme fleurette
13. 1 sachet sucre vanillé

Instructions to make to make Gâteau aux 3 laits

1. Mélanger les oeufs, la confiture de lait et le lait. Ajouter la farine et la levure, bien mélanger
2. Verser la pâte dans un moule beurré et fariné et cuire 20 minutes à 170 degrés 5 minutes avant la fin de cuisson du gâteau, mélanger tous les ingrédients de la sauce au lait. Porter à ébullition Sortir le gâteau du four et le piquer a aidé d'un pic a brochette
3. Verser la sauce lait dans les trous en laissant le gâteau s' imbiber Laisser refroidir et démouler. Mettre une nuit au frigo
4. Monter la crème fleurette en chantilly avec le sucre glace. Déposer la chantilly sur le gâteau

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