Recipe of Ultimate Gâteau chocolat/caramel au beurre salé au cook expert

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As for the number of servings that can be served to make Gâteau chocolat/caramel au beurre salé au cook expert is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau chocolat/caramel au beurre salé au cook expert estimated approx 15 mn.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau chocolat/caramel au beurre salé au cook expert using 11 ingredients and 7 steps. Here is how you can achieve that.

Pour tous les gourmands de chocolat et caramel !!! ♥♥♥ Vous aurez besoin pour cette recette du moule silicone "tarte renversée".Pour la crème et le salidou, vous avez les recettes dans mes posts. #cookexpertmagimix #dumoisencours #chocolat #caramel #février #desserts #dessertclassique#homefoodmagimix

Ingredients and spices that need to be Take to make Gâteau chocolat/caramel au beurre salé au cook expert:

1. Génoise:
2. 4 œufs
3. 120 g farine
4. 120 g sucre
5. 6 g levure chimique ou bicarbonate alimentaire
6. Garniture :
7. 300 g ou + de Salidou préparé la veille et réfrigéré
8. 300 g crème dessert chocolat préparée la veille et réfrigérée
9. 50 g chocolat noir en copeaux
10. sucre glace (facultatif)
11. carrés de chocolat pour le décor (facultatif)

Instructions to make to make Gâteau chocolat/caramel au beurre salé au cook expert

1. Préchauffer le four à 170 °. Mettre le batteur à blancs dans la cuve inox. Séparer les blancs des jaunes d'œufs. Mettre les blancs dans la cuve et lancer EXPERT 3 MN / VIT 7 / 0°.
2. Ajouter le sucre et lancer EXPERT 3 MN / VIT 7 / 0°
3. Ajouter les jaunes d’œufs - EXPERT 20 S / VIT 7 /0°
4. Ajouter la farine et la levure - EXPERT 20 S /VIT 3 / 0°
5. Etaler la pâte dans un moule « tarte renversée » et enfourner pendant 25 mn (+ ou - selon votre four). Laisser refroidir quelques mn avant de démouler.
6. Etaler uniformément le caramel au beurre salé sur la génoise. Laisser refroidir et mettre au frigo.
7. Etaler uniformément la crème chocolat (froide) sur le gâteau avec une marquise et recouvrir avec les copeaux de chocolat. Saupoudrer de sucre glace et décorer de carrés de chocolat à votre convenance (facultatif).

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