Steps to Make Favorite Gâteau mousseux au chocolat sans beurre

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Gâteau mousseux au chocolat sans beurre. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau mousseux au chocolat sans beurre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau mousseux au chocolat sans beurre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau mousseux au chocolat sans beurre is Pour 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gâteau mousseux au chocolat sans beurre using 8 ingredients and 9 steps. Here is how you can achieve that.

Chocolaaaaaa.... et sans culpabilité s'il vous plaît... 😊 Un gâteau au chocolat, souvent c'est plein de beurre, de sucre... enfin tout ce qui est bon mais pas bon 😆. Depuis quelques années on voit fleurir partout sur la toile des recettes appétissantes mais sans gras et sans sucre. Et ce sont les légumes et les fruits qui vont opérer cette magie. Aujourd'hui je fais un gâteau au chocolat qui a une texture presque mousseuse, entre la mousse et le fondant je dirai. Et ceci sans beurre grâce à ... La purée de courge. Ma maman m'avait donné un énoooorme morceau de courge du jardin, j'en ai fais des soupes, mais il m'en restait encore et je voulais faire un gâteau avec. La purée de courge ici va remplacer le beurre, et va donner cette texture fondante au gâteau. Alors ici j'ai mis du cacao, car c'est plus "healthy" que du chocolat, mais je tenterai une prochaine fois avec du vrai chocolat noir en tablette. Voici la recette :

Ingredients and spices that need to be Take to make Gâteau mousseux au chocolat sans beurre:

1. 50 g farine
2. 50 g cacao en poudre non sucré
3. 300 g purée de courge (courge cuite à l'eau et écrasée)
4. 100 g yaourt nature ou de fromage blanc 0% (tant qu'à rester dans le light)
5. 1 jaune d’œuf et 2 blancs
6. 30 g sirop d'agave (ou miel)
7. 1 cc levure chimique
8. 1/2 cc bicarbonate alimentaire (facultatif mais ça allégera le gâteau)

Instructions to make to make Gâteau mousseux au chocolat sans beurre

1. Préchauffer le four à 180°C.
2. Beurrer et fariner un moule a gâteau de 16 cm de diamètre.
3. Monter les blancs en neige ferme avec une pincée de sel.
4. Dans un saladier mélanger ensemble les ingrédients secs : farine, cacao, bicarbonate, levure.
5. Dans une autre saladier, mélanger les ingrédients humides : battre le jaune avec le sucre jusqu’à ce que le mélange blanchisse. Ajouter le yaourt, mélanger de nouveau. Puis la purée de courge, mélanger encore.
6. Puis mélanger le tout aux ingrédients secs, ne pas trop battre la pâte, préférer la spatule pour mélanger.
7. Ajouter enfin les blancs d’œufs délicatement à la préparation.
8. Verser la pâte dans le moule et enfourner 40 à 50 minutes à 180°C. Cuisson à surveiller bien sûr, le couteau doit ressortir à peine humide après avoir piqué le gâteau.
9. A SAVOIR : La texture un peu mousseuse sera moins présente le jour J voire le lendemain, il est préférable de déguster ce gâteau à peine tiédi. je l'ai cependant mangé 4 jours après en le faisant réchauffer 20 secondes au micro-ondes, mais on aura un fondant sans le côté mousseux, tout aussi bon.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Gâteau mousseux au chocolat sans beurre. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!