Easiest Way to Make Speedy Gateau à la confiture de cerise

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Gateau à la confiture de cerise. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gateau à la confiture de cerise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau à la confiture de cerise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau à la confiture de cerise is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Gateau à la confiture de cerise using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gateau à la confiture de cerise:

1. 2 oeufs
2. 1 tasse sucre
3. 1/2 à 3/4 de tasse de confiture de cerise
4. 3 tasses de farine
5. 2 cac de levure
6. 1 yaourt

Instructions to make to make Gateau à la confiture de cerise

1. Mélanger les oeufs et le sucre.
2. Ajouter le yaourt.
3. Ajouter la farine et la levure.
4. Marbrer la pâte de confiture.
5. Verser dans un moule en sillicone. Placer au four 35 à 40 mn à 180 C°-185 C° jusqu'à ce qu'un couteau ressorte propre.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Gateau à la confiture de cerise. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!