Recipe of Any-night-of-the-week Gâteau renversé banane sirop d’érable

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Take to sandwiches using different breads. Contrary to popular belief, my kids love trying new things. It's a rare trait that I am extremely thankful. Believe me I know all too well how blessed I am. Her favorite sandwich choice is now Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. Other wonderful notions involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your oven for a few minutes for a infrequent sandwich cure. The cooking part is very minimal and you also do not have to own indepth comprehension of anything to get ready or enjoy those easy snacks. Other great bread ideas comprise croissants with ham and cheese or chicken salad, taco pitas (still another fantastic favorite in our household), and paninis (this works well if you've got a George Foreman grill or perhaps a panini press).

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To get started with this particular recipe, we have to first prepare a few components. You can have Gâteau renversé banane sirop d’érable using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gâteau renversé banane sirop d’érable:

1. 250 g farine
2. 3 œufs
3. 1 yaourt vanillé ou nature
4. 20 cl sirop d’érable
5. 50 cl d’huile végétale
6. 3 bananes
7. 1 sachet de levure chimique

Instructions to make to make Gâteau renversé banane sirop d’érable

1. Battre les œufs. Ajouter le sirop d’érable, l’huile et le yaourt. Mélanger.
2. Ajouter la farine et la levure chimique. Bien mélanger pour éliminer les grumeaux.
3. Tapisser le fond du moule de rondelles de bananes. Verser la moitié de la pâte. Mettre le restant de rondelles de banane puis le restant de pâte.
4. Cuire à 180C pendant 30 minutes. Vérifier la cuisson selon les fours.

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