Step-by-Step Guide to Prepare Super Quick Homemade Gâteau tout chocolat #halloween

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Gâteau tout chocolat #halloween. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau tout chocolat #halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau tout chocolat #halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau tout chocolat #halloween is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Gâteau tout chocolat #halloween using 9 ingredients and 5 steps. Here is how you cook it.

Mes fils voulaient un gâteau d'halloween, et comme j'avais fait des langues de chat ce week-end j'ai eu l'idée du cimetière (idée vu sur pinterest c'est dernières semaine)

Ingredients and spices that need to be Take to make Gâteau tout chocolat #halloween:

1. 120 gr beurre
2. 200 gr chocolat noir intense
3. 100 gr cassonade ou sucre de canne
4. 4 œufs
5. 80 gr farine complète
6. Des langues de chat
7. 2 boîtes mikado chocolat
8. De la pâte à crumble au chocolat
9. 1 peux de chocolat fondu pour l'écriture

Instructions to make to make Gâteau tout chocolat #halloween

1. Réaliser le gâteau au chocolat, pour cela préchauffer le four à 180 degrés. Faire fondre le beurre et le chocolat. Dans un saladier mélanger le sucre et les œufs puis ajouter la farine. Incorporez à cette préparation le mélange de chocolat et beurre, mélangez bien jusqu'à obtenir une pâte homogène. Si votre moule n'est pas anti adhésif le beurrer et le fariner, versez la pâte. Faire cuire 30 minutes à 180 degré. Démouler le gâteau 10 à 15 minutes après l'avoir sorti du four.
2. Coupez les mikado en deux, en faisant attention que ce soit plus ou moins égal. Les garder de côté.
3. Prendre 6 langues de chat, écrire dessus RIP avec du chocolat, si vous êtes comme moi vous avez un crayon chocolat de vahiné, c'est vraiment pratique. Sinon faire fondre du chocolat, et l'utiliser pour écrire en faisant un petit cornet de papier cuisson. Réservez jusqu'à l'étape de décoration.
4. Faire la pâte à crumble chocolat, pour cela prendre 40gr de farine, 20gr de sucre et une cuillère à soupe de poudre de cacao non sucré, mélangez le tout. Ajouter 30gr de beurre et malaxez jusqu'à obtenir une pâte friable. Faire cuire sur la plaque du four 18 minutes à 170 degrés. Laissez refroidir
5. Démoulez le gâteau, posez le sur le plat de présentation. À l'aide de chocolat fondu ou du stylo chocolat de vahiné collez les demi mikado sur le tour du gâteau. Pour donner un côté rustique j'ai intercalé 1 sur 2 les parties sans chocolat avec les autres. Une fois les mikado bien en place, ajoutez les langues de chat et la pâte à crumble chocolat. Voilà vous pouvez vous régaler pour #halloween

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Gâteau tout chocolat #halloween. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!