Step-by-Step Guide to Prepare Quick Gâteau invisible aux pommes

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Gâteau invisible aux pommes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau invisible aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gâteau invisible aux pommes estimated approx 40mn.

To begin with this recipe, we have to first prepare a few components. You can cook Gâteau invisible aux pommes using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gâteau invisible aux pommes:

1. 3 grosses pommes
2. 2 oeufs
3. 20 gr d'huile de coco fondue
4. 50 gr smde sucre
5. 1 sachet de levure
6. 70 gr farine
7. 100 ml lait végétal

Steps to make to make Gâteau invisible aux pommes

1. Peler les pommes, les trancher finement
2. Dans un saladier, fouetter le sucre et les œufs.
3. Ajouter l'huile de coco, la farine et la levure. Mélanger bien.
4. Ajouter les pommes et mélangez bien pour que les pommes soient bien enduite de pâte.
5. Mettre dans un moule et tasser avec une spatule.
6. Enfourner pour 40 mn dans un four préchauffer à 180°.

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