Step-by-Step Guide to Prepare Ultimate Gâteau mousse exotique

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Gâteau mousse exotique. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau mousse exotique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau mousse exotique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau mousse exotique is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Gâteau mousse exotique using 11 ingredients and 5 steps. Here is how you can achieve it.

Envie d'un gâteau pleins de fruits à l'occasion d'un repas avec ma cousine préférée

Ingredients and spices that need to be Make ready to make Gâteau mousse exotique:

1. 1 demi gâteau yaourt qui sert de socle
2. 1 pot confiture pêche mangue du commerce
3. 2 jaunes d'oeuf
4. 45 g sucre
5. 15 g maïzena
6. 150 g lait
7. 3 feuilles de gélatine
8. 20 cl crème liquide entière
9. 1 banane
10. 2 kiwis
11. Groseilles et framboises

Steps to make to make Gâteau mousse exotique

1. Pour mon gâteau yaourt j'ai utilisé un yaourt à la pêche. Voir mes autres recettes
2. Pour la mousse pêche mangue, faire une crème pâtissière avec les jaunes, Le sucre, La maïzena et le lait. Y incorporer les feuilles de gélatine ramollies, puis la confiture. Laisser refroidir
3. Faire une chantilly, puis l'incorporer au mélange précédent
4. Dans un moule souple verser la mousse pêche mangue. Poser dessus le gâteau yaourt. Filmer et congeler
5. La veille du repas démouler le gâteau sur le plat de service et le laisser decongeler tout la nuit. Le lendemain décorer votre gâteau avec des fruits de saison. Pour moi c'était bananes, kiwi, framboises et groseilles. À vous de jouer !

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Gâteau mousse exotique. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!