Recipe of Any-night-of-the-week Zapekanka

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Zapekanka. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zapekanka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapekanka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapekanka is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapekanka estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Zapekanka using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Zapekanka:

1. 250 g fromage blanc
2. 35 g semoule fine
3. 50 g sucre vergeoise
4. 2 oeufs

Instructions to make to make Zapekanka

1. Séparer les blancs des jaunes Monter les blancs en neige.
2. Dans un second plat : Mélanger les jaunes et le sucre. Ajouter le fromage blanc et l'arôme vanille. Terminer avec la semoule fine et bien mélanger
3. Incorporer délicatement les blancs en neige Verser la pâte obtenue dans un moule beurré et fariné Cuire 40 minutes à 160 degrés La pointe du couteau doit ressortir sèche.
4. Laisser tiédir avant de démouler Servir avec un coulis de fruits, caramel chocolat... ou une compote de fruit, c'est délicieux

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Zapekanka. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!