Step-by-Step Guide to Prepare Any-night-of-the-week Financiers au magret de canard séché

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Financiers au magret de canard séché. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Financiers au magret de canard séché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Financiers au magret de canard séché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Financiers au magret de canard séché is 18 financiers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Financiers au magret de canard séché estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Financiers au magret de canard séché using 9 ingredients and 7 steps. Here is how you cook it.

Encore une recette de dessert détournée en version salée ! Ici ce sont des financiers au magret séché auxquels j'ai ajouté un peu d'herbe de Provence et surtout de la sauge, pour une note un peu plus originale. Bref cette petite recette simple et rapide est parfaite pour un apéro improvisé.

Ingredients and spices that need to be Get to make Financiers au magret de canard séché:

1. 60 gr farine
2. 40 gr poudre d'amande
3. 80 gr fromage râpé
4. 80 gr beurre fondu
5. 4 blancs d'œufs
6. 16 tranches de magret de canard séché
7. 1 cuillère à café d'herbes de Provence
8. 1 cuillère à café sauge
9. Sel, poivre

Steps to make to make Financiers au magret de canard séché

1. Préchauffe le four à 385° F (195 °C)
2. Dans un saladier mélange la farine, la poudre d'amande, le fromage râpé, le beurre fondu, la sauge et les herbes de Provence
3. À l'aide d'un ciseau, détaille les tranches de magret séché en petites languettes (en enlevant le gras) et ajoute-les à la préparation
4. Dans un bol monte les blancs d'œufs en neige
5. Une fois les blancs bien fermes, incorpore-les délicatement au reste du mélange à l'aide d'une maryse
6. Verse la pâte dans les moules puis met au four pour 20 minutes
7. Laisse-les refroidir quelques minutes avant de les servir

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too much heavy cooking at the approach.

So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Financiers au magret de canard séché. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!