Steps to Make Any-night-of-the-week Gâteau a la ricoré
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Gâteau a la ricoré. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gâteau a la ricoré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau a la ricoré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau a la ricoré is 6/8personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau a la ricoré estimated approx 40 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Gâteau a la ricoré using 7 ingredients and 8 steps. Here is how you can achieve that.
Je l’ai découverte en faisant un gâteaux aux yaourt , je n’avait plus de yaourt alors j’ai mis du ricoré . J’ai trouvé ça super bon 😋😋😋😋
Ingredients and spices that need to be Take to make Gâteau a la ricoré:
- 4 œufs
- 240 g farine
- 200 g cassonade brune
- 1 sachet de levure chimique
- 1 sachet de sucre vanillé
- 1 pot yaourt nature
- 1 pot d’huile de tournesol
Steps to make to make Gâteau a la ricoré
- Préchauffez le four à 160 degrés
- Batters œufs + cassonade dans un saladier
- Ajoutez le sucre vanillé
- Mélanger le pot de yaourt, le pot d’huile de tournesol,la farine et la levure chimique dans un bol pour les grumeaux puis l’ajouter dans le saladier.
- Ajoutez 3 cuillères à soupe raze de ricoré et la cassonade brune
- Prenez un moule à tarte, beurré le et fariné le.
- Mettez la pâte dans le four.
- Attendez 40 min et c’est prêt ! 😁
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