Easiest Way to Prepare Any-night-of-the-week Gâteau à la pomme

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Gâteau à la pomme. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau à la pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à la pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Gâteau à la pomme using 8 ingredients and 6 steps. Here is how you cook that.

Un repas de dernière minute prévu ce soir, hors de question d'arriver les mains vides ! Je regarde ce que j'ai à la maison et voici donc ce délicieux gâteau à la pomme ! 🍎

Ingredients and spices that need to be Get to make Gâteau à la pomme:

1. 3-4 pommes golden
2. 105 g farine
3. 3 œufs
4. 75 g sucre
5. 30 g beurre
6. 150 ml lait
7. 1,5 sachet de levure chimique
8. 1 grosse pincée de sel

Instructions to make to make Gâteau à la pomme

1. Préchauffer le four à 200 degrés.
2. Tamiser la farine, la levure et le sel.
3. Mélanger les œufs et le sucre jusqu'à ce que le mélange blanchisse.
4. Ajouter le beurre fondu et le lait.
5. Chemiser un moule à cake. Peler et couper finement les pommes dans le sens de la largeur. Incorporer les a la pâte en appuyant dessus mais sans les mélanger.
6. Enfourner 35min dans le four et laisser reposer avant de démouler.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Gâteau à la pomme. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!