Recipe of Speedy ※ Whoopies au chocolat ※

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick ※ Whoopies au chocolat ※. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ※ Whoopies au chocolat ※, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ※ Whoopies au chocolat ※ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ※ Whoopies au chocolat ※ is 12 whoopies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ※ Whoopies au chocolat ※ estimated approx 18 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have ※ Whoopies au chocolat ※ using 20 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make ※ Whoopies au chocolat ※:

1. Pour les coques au chocolat
2. 400 g farine avec levure incorporée
3. 50 g cacao
4. 200 g chocolat noir fondu
5. 200 g beurre
6. 220 g sucre roux
7. 2 œufs
8. 20 cl crème
9. 1/2 cac bicarbonate
10. Pour la ganache au chocolat
11. 20 cl crème liquide entière
12. 1 cas miel
13. 250 g chocolat noir haché
14. 40 g beurre
15. Pour le glaçage au chocolat
16. 1 dl d'eau
17. 100 g sucre
18. 7 cl crème liquide
19. 20 g cacao en poudre non sucré
20. 4 g gélatine

Instructions to make to make ※ Whoopies au chocolat ※

1. LES COQUES AU CHOCOLAT Préchauffer le four à 180°C. Dans un saladier, mélanger les œufs et le sucre. Mélanger au fouet pendant 2 minutes. Faire fondre le beurre quelques secondes au micro-ondes et le verser sur le mélange œufs-sucre. Ajouter la farine, le bicarbonate et le cacao. Mélanger. Ajouter le chocolat fondu avec la crème au mélange précédent.
2. LA GANACHE CHOCOLAT Mettre le miel et la crème dans une casserole et porter à ébullition. Dans un saladier, verser la moitié de la crème chaude sur le chocolat haché. Mélanger ensuite avec une spatule, en partant du centre vers l'extérieur, afin d'obtenir une texture brillante. Ajouter la crème restante. Tout en continuant de mélanger, incorporer le beurre coupé en morceaux. Laisser légèrement durcir à température ambiante.
3. LE GLAÇAGE CHOCOLAT Dans une petite casserole, faire chauffer l’eau et le sucre. À ébullition, ajouter la crème. Dès la reprise de l’ébullition, ajouter le cacao et fouetter vivement. Cuire à feu doux en fouettant de temps en temps. Hors du feu, ajouter la gélatine préalablement ramollie et essorée. Passer cette sauce au chinois. Ce glaçage est prêt dès qu'il commence à être nappant.
4. LA FINITION Déposer un peu de ganache sur la surface plate d’une coque de whoopie et ajuster par-dessus une seconde coque. Répéter ces opérations avec le reste des coques. Déposer les whoopies sur une grille et verser dessus un peu de glaçage fondu. Le p'tit plus. Incorporer des petites billes chocolatées croustillantes dans la ganache afin d'obtenir un effet « crispy » !

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade ※ Whoopies au chocolat ※. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!