10+ Malai Milk Cake For You

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Malai milk cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malai milk cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Malai milk cake is something which I have loved my whole life.

Many things affect the quality of taste from Malai milk cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai milk cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai milk cake is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai milk cake estimated approx 30mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Malai milk cake using 11 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Malai milk cake:

1. 1 litre full fat milk
2. 1 lemon
3. 1 cup sugar
4. 2 tbsp ghee
5. For rabri
6. 1/2 litre milk
7. 2 tbsp condensed milk
8. 2 1/2 tbsp milk powder
9. 4 tsp Almond Powder
10. as needed dry fruit (chopped almond's and pistachio's )for garnishing
11. 1 tsp elaichi(Cardamom) powder

Steps to make to make Malai milk cake

1. Boil 1ltr milk on medium flame bring it to boil and keep stirring so that it does nt stick to pan(use full cream milk)
2. Aftr the first boil bring it to low flame and keep stirring the milk for approx 60_90mins til the milk hs reduced and has become thick
3. Add lemon juice of 1lemon let it simmer for a mins and start stirring again till you strt seeing granules let the milk curdles add 1/2cup sugar stir it then again aftr 7mins put the anothr 1/2 till the sugar evaporates completely
4. Then add 2tbsp of ghee and keep stirring till it bcms thick and strts changing to brown colour
5. Add sum ghee to a tin and spread it and then pour the mixture and wrap the tin in a towel allowing the milk cake to settle down in warm plce fr approx 2hrs
6. Place the tin on low flame 10sec allowing to smeard the ghee on tin to melt and loosen the milk cake so that it can easily realese it in to plate use a knife to loosen the edges
7. Rabri: Add 1/2ltr milk to kadai boil on a low flame let the milk reduce add milk powder and stir it continously make sure ther are no lumps once you add milk pwde it will strt thickening fater in it add condensed milk,kesar strand and some almond powder,elaichi powder and wen it's done switch of the gas
8. Layer the thick rabri over the milk cake ganish with some pwdrd almond and chopped pistachio and almond
9. Malai milk cake is ready to serve

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Malai milk cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!