10+ Rasgulla Rabdi Cake Article

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Rasgulla Rabdi Cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rasgulla Rabdi Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Rasgulla Rabdi Cake is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rasgulla Rabdi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasgulla Rabdi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rasgulla Rabdi Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rasgulla Rabdi Cake estimated approx 1&half hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Rasgulla Rabdi Cake using 12 ingredients and 10 steps. Here is how you can achieve it.

A Indian dessert fusion cake freshly from my oven. A vanilla base homemade cake with tricolor theme. It depicts colors of our Indian Flag 🇮🇳 so the rasgulla is also colored in orange and green.

#emoji

Ingredients and spices that need to be Get to make Rasgulla Rabdi Cake:

1. 1 cup All-purpose flour
2. 50 gm milk powder
3. 50 gm oil
4. 2 Eggs
5. 1/2 cup water
6. 1/4 tsp baking powder
7. 1/8 tsp baking soda
8. 1/8 tsp vanilla essence
9. 8-10 rasgullas
10. Rabdi
11. 150 gm whipping cream
12. as needed food color

Instructions to make to make Rasgulla Rabdi Cake

1. In a bowl sieve and add all-purpose flour, milk powder, baking powder, baking soda nad mix well.
2. Now add water, eggs and oil and beat with electric beater on high speed for about 5 minutes.
3. Once the batter is ready add vanilla essence and mix well.
4. Grease the mould and line the butter paper and pour this cake batter and bake in microwave for 180°c for 30 minutes.
5. Once the cake is baked, let it cool down completely. Now make a cut in middle part(horizontally) and divide the cake into two equal parts
6. For whipping cream. Pour the cream in a bowl and beat it for 10 to 15 minutes on high speed with an electric beater. Beat until the stiff peaks are formed. For orange color cream add orange food color and green color cream add green food color.
7. Now on a serving plate or cake board. Place this cake layer and apply a layer of whipped cream and place the second layer of cake
8. Cover whole cake with white whipped cream and add rabdi in middle of cake and place the colored orange rasgullas in between and on top green too.
9. Than design the cake sides with the help of nozzel and piping bag and complete the look.
10. Lastly refrigerate it for 2 hours before having. Once it's completely chilled you can enjoy a delicious Indian fusion dessert cake.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Rasgulla Rabdi Cake. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!