8+ Glaze Mango Cake Ideas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Glaze Mango Cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Glaze Mango Cake is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Glaze Mango Cake is something which I have loved my whole life.

Many things affect the quality of taste from Glaze Mango Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glaze Mango Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Glaze Mango Cake using 18 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Glaze Mango Cake:

1. 1/2 cup milk
2. 1 tsp Vinegar
3. 1/2 cup odurless oil
4. 1/2 cup mango pulp
5. 1 tsp Baking powder
6. 1 cup Maida/ all-purpose flour
7. 3/4 cup sugar powder
8. 1/4 tsp. Baking soda
9. For Glaze
10. 1/2 cup mango pulp
11. 1/4 cup water
12. 1 tsp Cornflour
13. 4 tsp Powdered sugar
14. 1 tsp Butter
15. as needed Mango pieces for garnishing
16. garnishing
17. as needed silver balls
18. 1 cherry

Steps to make to make Glaze Mango Cake

1. Mix 1/2cup milk and vinegar in a bowl. Keep it a side.
2. Now mix oil and mango pulp in a bowl beat well. Now mix maida sugar powder baking powder and baking soda. Sieve and add in a oil mango mixture. Mix well and beat with spetula.
3. Now add milk and vinegar mixture slowly.And make cut and fold method mix properly.
4. Pre heat pan. Take a baking tray grease with oil and put butter paper. Pour batter and tap 2-3times. And put in a pan. Cover and bake 35-40min. On slow flame. Check with tooth pick. Take outside. Let it cool on room temp. And unmould. Remove butter paper. Let it cool 3-4hrs. And cut edges make square shape.
5. For Glaze:- Mix mango pulp and water in a vessel add sugar powder cornflour mix well and cook on slow flame for 10min. Off the flame add butter and let it cool on room temp.
6. Pour mango glaze on a cake spread properly and put in fridge for 1hr. Garnish with mango slice mango chips cherry and Silver balls. Yummy delicious Glaze mango cake is ready. to serve.

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So that's going to wrap this up for this special food How to Prepare Favorite Glaze Mango Cake. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!