7+ Mangoâ Cake References

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mango cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango cake is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango cake is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango cake estimated approx 2hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mango cake using 14 ingredients and 16 steps. Here is how you cook it.

#mangomastani 1st time i made Mango cake inspired by
Mango lovers jab her trf amm ammm ki bahar hoo sb kuch new new try kar rahy ho to hmra b dill kia hm b banain dekahin kysa banata
Boht mazy ka bana😍😍
So i made simple and easy mango cake with full of mango masti taste😍

Ingredients and spices that need to be Get to make Mango cake:

1. #Vanillacake spong (4 eggs)
2. 1 cup maida
3. 1 cup powder sugar
4. 1 table spoon baking powder
5. 1 table spoon vanila essense
6. 4 table spoon oil
7. 1 table spoon sikra
8. Fruit vital Mango juice you cn use any juice
9. 👉For fosting 2 large size mangoo
10. 1 mango ko cut kar ke puri bana lain
11. Or ek mango ko cubes shape ma cut kar ke ke rakh lain or is ma sy thora ko small size ma chopped kar lain filling ke liy
12. Whipping whip cream
13. Mint leaves for dressing
14. Cherries for dressing

Steps to make to make Mango cake

1. Jucier machine ma eggs.sugar ko daal ke achy sy blend karin 3 zy 4 mint then us ma sirka oil and vanillaessence add kar ke 1 mint ke liy blend karin
2. Then ek bowl ma ye sara batter nikal dian or or maida or baking powder ko alag bowl ma 2 dy 3 dafa chan lai or egg waly batter ma dal ke achy sy spetula ki madad sy mix karin ke koi lumbs na rahin
3. Cooker ya pateela ko 10 mint ke liy meduim flame py preheat karin agr Cooker ma banana to us ko weight py ni lagana
4. Then ek silver ke khuly bowl ko ya cake pan ma oil laga ke sary pan ko oil sy grease kar dian or butter paper laga dian ya phr pan ma thora maida dal ke us ko sary hisy ko cover kar ke baqi extra maida ko bahir nikal dian l cake mixture cake pan ma dal dian
5. Yad rakhin cake pan thora bara hona chahiy ta ke cake achy sy phooly or cake khrab b na ho agr choty size ke pan ma dalin gi too cake mixture beh jay ga
6. Jab cake pan ma add kar lain or pateela or cooker preheat ho jay 10 mint per to ap ny apny apny cake pen ko halky hatho sy tap krna hy ke jo air buble cake maa banty wo khtam ho jain or phr Pateela ya cooker ma ek steel ka stand center ma rakh ke us py cake pan rakh dian or cover kar dian or medium flame py hi 30 to 35 minutes ke liy bake hony rakh dian
7. After 20 to 25 minutes chek kar lain cake phoola hy ke nii or jab 30 minutes ho jain to cake ko tooth pick ko madad sy chek karin ander dal ke ke pak gya hy ke nii agr toothpick ke sth cake mixture ya lumbs lagin to cover kar ke rakhin or 35 minutes py again chek karin phr chek krain tooth pick ki madad sy koi lumbs ni laga ho ga 2 sy 3 sides sy or centre sy chek karin
8. Phr cake ko cooker sy nikal ke room temperature py thanda hony ke liy rakh dian
9. For Mango puree ek mango ko cut kar lain or jucir ma dal ke blend kar lain. Pani ni dalna.achy sy Paste ban jay ga... is ko Fridge ma thanda hony ke liy Rakh dian
10. Then ek mango ko choty cubes ma cut kar lain or is ma sy thory cubes ko chopped kar lain chunks ke liy
11. Whiped cream i use whipy whip cream soo cream ke dibba ko pehly achy sy hila lain cream thandi honi chahiy then 2 cup cream nikal ke achy sy electric batter sy ya hand batter sy beat karin itna beat ke ye form ki trah ho jay or spetula sy neechy na giry to hmri cream ready hyy
12. For mango cream whiped cream na 4 3 sy 4 chamach mango puree dal ke whip karin.. soft na hony deni..
13. Cake jab thanda ho jay room temperature py too is ke slices cut kar lain i made 2layer cake cake ko center sy cut karin
14. Mango juice sy soak karin achy sy cream spread karin achy sy layer ma achy syy or phr us py mango puree 2 table spoon dalin or phela dian or uper chopped mango chukns dal dian
15. Uper cake ki layer rakhin or juice ay soak karin or cream spread karin cake ki sides py b or achy sy cream ko spetula ki madad sy smooth and meat kar lain ke cream sy cake achy sy cover ho jay then 10 min ke liy fridge ma rakhin cream set ho jay then again nikal ke is py mango puree dal ke spoon ki madad sy halky hath round shape ma spread krain ke ye cover achy sy ho jay or cream uper na ny... ku ke jab spoon ko hardly use karin gy to cream uper a jay gi 5 mint ke liy fridge ma rakh
16. Then is ko deco kar lain piping bag ma dal ke agr nozzles hai to koi b nozzel dal ke ya simple style sy phr mango cherriy or mint leaves sy deco karin ya phr apni choice sy kuch b add kar sakty or phr cake ko thanda hony ke liy rakh dian fridge ma or phr serve karin mazydar soft yumm mangoo cake ready😍😍 with full of mango masti...

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Mango cake. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!