9+ Malai Cake References
Video Malai Cake Recipe with Sarah Khan at Food Fusion
CHANNEL YOUTUBE : Food Fusion
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Malai cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Malai cake is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Malai cake is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Malai cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Malai cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malai cake estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few components. You can have Malai cake using 12 ingredients and 4 steps. Here is how you can achieve that.
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malai cake is so creamy, super delicious, that it just melts in your mouth,it's quick and easy recipe, try it and enjoy the super creamy cake.
Ingredients and spices that need to be Get to make Malai cake:
- 1 cup all-purpose flour(maida)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup milk
- 1/2 cup curd
- 1/2 cup powdered sugar
- 1/2 cup oil
- Few drops vanilla essence
- For malai:
- 2 cups milk
- 1/4 cup milk powder
- 1/4 cup condensed milk
Instructions to make to make Malai cake
- Firstly to prepare malai,take sauce pan add 2cups milk, 1/4 cup condensed milk, 1/4cup milk powder, put it on low flame keep stirring until it reduces to 1 cup, keep aside for cooling,
- Sieve all the dry ingredients together mix well, whisk well all wet ingredients including milk and curd, add this to dry ingredients and fold gently.
- Shift this cake batter in to greased cake tin, bake cake in preheated oven at 180 degree celcius for 35-40 minutes.
- Take out the cake cool down, make holes in the cake with the fork, pour prepared malai on top of the cake, garnish with some chopped dry fruits, your yummy, creamy malai cake is ready to relish.
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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Malai cake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!