8+ Konkani Dal Article

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Konkani dal. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Konkani dal is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Konkani dal is something which I have loved my entire life.

Many things affect the quality of taste from Konkani dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konkani dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Konkani dal is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Konkani dal estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Konkani dal using 12 ingredients and 4 steps. Here is how you cook that.

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This recipe is very simple and easy to make.one can make with minimum ingredients.

Ingredients and spices that need to be Make ready to make Konkani dal:

1. 1 cup pigeon pea dal
2. 1 small onion
3. 1 small tomato
4. 6/7 green chillies
5. 6/7 garlic cloves
6. 1tsp mustard seeds and cumin seeds
7. 1/2 tsp turmeric powder and asafoetida
8. 1 tsp salt
9. 2/3 kokum
10. 2 tbsp oil
11. 3 tbsp coriander leaves
12. 3 tbsp dry coconut grated

Steps to make to make Konkani dal

1. Cook piegeon pea dal.add some turmeric powder and asefoetida while cooking.
2. In mixer jar add green chillies,garlic cloves,cumin seeds, coariander seeds,grated dry coconut.blend to paste.don't add water while blending.
3. Heat deep pan and oil to it.now put cumin seeds, chopped onion and tomato saute.add blended coariander leaves mixture to it mix well and saute till aroma comes out.now add cooked dal.mix well.
4. Add kokum,salt. allow it cook for more five to seven minutes.give nice boil and serve hot with rice or jeera rice.tastes yum.don't add any powdered masala. when you serve squeeze some lemon on rice and enjoy.

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Konkani dal. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!