8+ Kaccha Gosh Ki Biryani For You

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Kaccha gosh ki biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kaccha gosh ki biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Kaccha gosh ki biryani is something that I've loved my whole life.

Many things affect the quality of taste from Kaccha gosh ki biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaccha gosh ki biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaccha gosh ki biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaccha gosh ki biryani estimated approx 10 minutes.

To begin with this recipe, we must prepare a few components. You can have Kaccha gosh ki biryani using 17 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Kaccha gosh ki biryani:

1. 500 gms mutton
2. 500 gms rice
3. 4 onions fried
4. 1/2 cup Oil
5. 400 gms curd
6. 2 Tbsp Garam masala
7. 2 tsp Dhania powder
8. 2 tsp jeera powder
9. 1 tbsp. haldi powder
10. As per taste Salt
11. 1/2 cup kotmir
12. 1/2 cup pudina
13. 2 tsp ginger garlic paste
14. 2 tbsp. papaya paste
15. 2 tbsp. green chilli paste
16. 1 lime juice
17. 1/2 cup saffron milk

Instructions to make to make Kaccha gosh ki biryani

1. Wash and Marinate mutton with curd fried onion all the ingredients except milk. Keep for 5 hours.
2. Boil rice with salt and whole garam masala. Drain the water. Rice should be 3/4 done.In a vessel layer, the masala spread the boiled rice pour saffron milk. Make holes in the rice and pour oil in which onions s were fried. let it cook for 45min to one hour. You can seal with wheat dough. when steam escapes it indicates mutton is done.

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So that is going to wrap this up for this special food Steps to Make Speedy Kaccha gosh ki biryani. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!