6+ Dal Khichdi Ideas

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Dal khichdi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dal khichdi is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Dal khichdi is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal khichdi is 4perdon. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal khichdi estimated approx one hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Dal khichdi using 9 ingredients and 5 steps. Here is how you can achieve it.

#boxweek4
A different way of daal khichi tried with some tadka over it..

Ingredients and spices that need to be Make ready to make Dal khichdi:

1. 1 cup moong daal
2. 1/2 cup rice
3. 1 Big chopped tomatoes
4. 1/2 tbsp turmeric powder
5. as per taste Salt
6. 2 tbsp Cumin seeds
7. 2 tbsp desi ghee
8. 2 tbsp oil
9. 1 cup water for rice

Instructions to make to make Dal khichdi

1. Soak moong for 30 minutes than..boil it by giving one whistle by adding turmeric powder salt and chopped tomatoes
2. Saok rice for 15 minutes...than heat up vessel add water and salt than add rice and cook it partially.now strain water from rice
3. In a cooker mix this both daal and rice add water if required...than give on whistle
4. As whistle gets cool..smash rice if necessary...than in a small kadai heat up ghee add Cummin seeds now add this tadka in daal khichdi and keep it on slow flame for 2minutes
5. Now daal khichdi is ready serve hot with pickle and onion and enjoy

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So that's going to wrap it up with this special food Steps to Prepare Perfect Dal khichdi. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!