Recipe of Any-night-of-the-week Gâteau au citron et glaçage mascarpone

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Gâteau au citron et glaçage mascarpone. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau au citron et glaçage mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au citron et glaçage mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au citron et glaçage mascarpone is Pour 8/10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au citron et glaçage mascarpone estimated approx 50min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau au citron et glaçage mascarpone using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gâteau au citron et glaçage mascarpone:

1. 125 gr beurre ramolli
2. 2 c.ac.zeste de citron râpé
3. 275 gr sucre (j'ai mis que 200gr)
4. 3 oeufs
5. 125 ml lait
6. 60 ml jus citron
7. 225 gr farine avec levure incorporée
8. Glaçage
9. 300 ml crème fraîche épaisse
10. 2 c.a c. Zestes de citron râpé
11. 70 gr sucre glace
12. 150 gr mascarpone

Instructions to make to make Gâteau au citron et glaçage mascarpone

1. Préchauffez le four a 180°C.
2. Battez en crème légère le beurre, le zeste de citron et le sucre. Incorporez les oeufs un a un. Versez le lait et le jus de citron, puis incorporez la farine tamisée en 2 fois.
3. Versez la pate dans le moule et enfournez pour 50min (a surveiller). Démoulez puis laissez refroidir avant de le découper en 3 (je n'ai pu le couper qu'en 2 car il avait pas développé).
4. Pendant ce temps préparer le glaçage. Fouettez la crème fraîche avec le zeste de citron et le sucre glace tamisé. Ajoutez le mascarpone et mélangez.
5. Placez une première "bande" de gâteau, étalez une couche de glaçage, placez une 2eme "bande" de gâteau que vous recouvrirez de glaçage et ainsi de suite pour finir avec une couche de glaçage

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Gâteau au citron et glaçage mascarpone. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!