Recipe of Homemade Magnum cakes 🐶

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Magnum cakes 🐶. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Magnum cakes 🐶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magnum cakes 🐶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magnum cakes 🐶 is 16 magnums. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Magnum cakes 🐶 using 15 ingredients and 4 steps. Here is how you cook it.

« Le chien est le meilleur ami de l’homme » m’a t-on toujours dit… Et le chocolat certainement celui de tout les enfants (et grands 🤫) Je vous présente donc enfin ma recette de magnum cake tout décorés sans pâte à sucre et au doux goût de Nutella/chocolat blanc ainsi que Nutella/ chocolat caramel Attention que contrairement à l’idée qu’on peux s’en faire, cette petite douceur reste relativement légère et absolument pas écoeurante! C’est dans ce but que je privilégie la génoise plutôt que le quatre quart traditionnel. #calendrier #aout #sucre #magnumcake

Ingredients and spices that need to be Prepare to make Magnum cakes 🐶:

1. Fourrage
2. 1 génoise maison (moule 20cm)
3. 4/5 cuillères à soupe Nutella
4. 1 peux d’eau
5. Recouvrement
6. 1 paquet Candy melt caramel
7. 1 paquet Candy melt blanc
8. Décoration
9. 32 Yeux en sucre
10. 1 paquet de chocolat plastique brun
11. 1 paquet de chocolat plastique blanc
12. 1 stick chocolat blanc
13. 1 stick chocolat noir
14. 1 feutre alimentaire noir
15. Peinture alimentaire rose

Instructions to make to make Magnum cakes 🐶

1. Préparer une génoise maison la veille. Le jour J émietter le gâteau, mettre environs 4 cuillères à soupe de Nutella et un petit filet d’eau. Malaxer le tout afin d’obtenir un résultat qui se tiens bien. Si ce n’est pas le cas, rajouter un peux de Nutella ou d’eau. ⚠️ ajouter par petite dose pour éviter de trop humidifier (eau) ou d’apporter trop de goût (Nutella). Réserver de coter.
2. Faire fondre un des Candy melt au bain-marie, retirer du feu et remuer à la spatule pour tempérer un peux.ensuite, remplir totalement les moules. Attendre 3 à 5 minutes et puis vider et attendre à nouveau 5 minutes. Piquer les bâtons, les bouger un peux et ensuite les retirer. Remettre un peux de chocolat sur les bords supérieurs et lisser la surface. Placer au frais pour 5 à 10 minutes.
3. Remplir de gâteau en tassant bien et en laissant 1mm environ sur le dessus. repiquer les bâtons en tassant à nouveau et placer au frais 10 minutes. Pendant ce temps, refondre un peux le chocolat restant et recouvrir les magnums. Lisser au mieux et placer au congélateur pour 10 minutes. Retirer les bâtons et démouler délicatement. Tremper le bout des bâtons dans du chocolat et piquer une dernière fois avant de Réserver au frais. * Recommencer à partir de l’étape 2 pour le 2e Candy melt*
4. Préparer les éléments de décorations en chocolat plastique selon les envies. Oreilles, museaux, et tout détails désirés. Faire les petits détails au feutre et apporter un peux de couleurs avec la peinture. Utiliser les sticks de chocolat pour rajouter des détails et/ou faire tenir les éléments tels que les oreilles, museaux et yeux. Réserver au frais jusqu’à présentation. C’est prêt!

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Magnum cakes 🐶. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!