Simple Way to Make Award-winning Gâteau Breton

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Speedy Gâteau Breton. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau Breton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Breton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau Breton is pour 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau Breton estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can have Gâteau Breton using 5 ingredients and 1 steps. Here is how you can achieve that.

C'est le mois des vacances pour découvrir une des spécialités Bretonnes : le fameux gâteau Breton #aout #recettesestivales

Ingredients and spices that need to be Get to make Gâteau Breton:

1. 175 g farine
2. 175 g beurre
3. 150 g sucre fin
4. 4 jaunes d’œufs
5. 1 c à soupe de rhum

Instructions to make to make Gâteau Breton

1. Mélangez la farine et le sucre fin dans une terrine.Incorporez le beurre mou en pétrissant à la main. Ajoutez les jaunes d’œufs et le rhum. Déposez la pâte dans un moule sur une épaisseur de 3 cm. Faites cuire 20 minutes à 180°. Laissez refroidir avant de démouler le gâteau.

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So that's going to wrap it up with this special food Recipe of Award-winning Gâteau Breton. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!