Simple Way to Prepare Super Quick Homemade Gateau au yaourt et citron

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Gateau au yaourt et citron. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gateau au yaourt et citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau au yaourt et citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gateau au yaourt et citron using 9 ingredients and 6 steps. Here is how you can achieve it.

J'ai l'habitude de cuisiner avec ce qu'il me reste dans le frigo je soutiens l'anti-gaspillage j'avais un citron tt seul le pauvre et un pot de yaourt au citron que j'hesitais est ce que je ferais un gateau avec ou je le mange et jai fais ce gateau.

Ingredients and spices that need to be Take to make Gateau au yaourt et citron:

1. 3 oeufs
2. 3/4 trois quart d'un verre de sucre
3. 1 demi verre d'huile
4. 1 pot yaourt gout citron
5. 1/4 d'un verre de jus de citron
6. 1 sachet de sucre vanillé
7. Zeste d'un citron
8. 1 sachet et demi de levure chimique
9. 2 verre et demi de farine

Steps to make to make Gateau au yaourt et citron

1. Préchauffez le four à 180 degrés. Beurrez votre moule et le chemisez avec de la farine et mettre un disque de papier sulfurisé au fond du moule Tt
2. Battre les oeufs avec le sucre avec une pincée de sel la vanille et le zeste de citron jusqu'à ce qu'il devient blanc et double de volume.
3. Ajoutez l'huile petit à petit sans arreter de battre. Ajoutez le pot de yaourt et battre aussi.
4. Ajoutez la farine et la levure chimique tamisée en trois fois en mélangeant doucement.
5. Mettez le melange dans le moule enfournez le gateau jusqu'à ce qu'il gonfle et aie une couleur dorée faites entrer un couteau pour verifier la cuisson s'il sort sec cest quil est cuit.
6. Quand il est cuit sortez le laissez tiédir avant de démouler laissez refroidir pour le décorer selon votre gout moi cetait de la confiture d'abricot et la noix de coco et bonne appétit.

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Gateau au yaourt et citron. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!