Recipe of Homemade Gâteau aux pommes caramélisées

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Gâteau aux pommes caramélisées. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau aux pommes caramélisées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes caramélisées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes caramélisées is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes caramélisées estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Gâteau aux pommes caramélisées using 11 ingredients and 4 steps. Here is how you can achieve that.

Voici un gâteau bien réconfortant lorsqu’il fait bien froid dehors ! #gouter #pomme

Ingredients and spices that need to be Prepare to make Gâteau aux pommes caramélisées:

1. 3 œufs
2. 90 g sucre roux
3. 150 g farine tamisée
4. 150 g beurre fondu
5. 1 sachet de levure chimique
6. 3 / 4 pommes
7. 1 sachet de sucre vanillé
8. 1 càc d’arôme de vanille
9. Jus de citron
10. Caramel
11. 150 g sucre semoule

Instructions to make to make Gâteau aux pommes caramélisées

1. Dans le bol de votre robot commencez par blanchir en fouettant le sucre, les œufs et l’extrait de vanille. Puis ajoutez la farine et la levure en continuant de mélanger jusqu’à obtenir une préparation homogène. Puis versez le beurre fondu petit à petit. Mélangez jusqu’à obtenir une pâte homogène et onctueuse.
2. Épluchez les pommes et coupez-les en quartier et arrosez-les de jus de citron et du sucre vanillé. Réservez une demi pomme et coupez-la en dés. Les mettre dans la pâte à gâteau. Préchauffez votre four à 180°C. Beurrez un moule à manqué 18/20cm et saupoudrez légèrement de sucre roux les bords.
3. Préparez rapidement le caramel. Faites chauffez sur feu moyen le sucre dans une casserole. Lorsque qu’il commence à fondre mélangez jusqu’à ce qu’il prenne une jolie couleur ambrée. Retirez du feu et versez rapidement dans le fond du moule. Disposez les pommes en rosace et versez la préparation du gâteau.
4. Enfournez 40min. Si vous voyez qu’avant la fin de la cuisson votre gâteau est déjà bien doré couvrez-le de papier d’alu. Vérifiez la cuisson en plantant la lame d’un couteau au centre. Démoulez le gâteau sur une grill. Bonne dégustation !

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Gâteau aux pommes caramélisées. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!