Recipe of Perfect Gâteau renversé aux bananes et aux poires caramélisées avec la farine de blé

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Gâteau renversé aux bananes et aux poires caramélisées avec la farine de blé. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these thoughts will not only allow you to get off to a terrific start for ending the lunch R-UT all of us seem to find ourselves at at some time or another but in addition to try new things on your own.

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Many things affect the quality of taste from Gâteau renversé aux bananes et aux poires caramélisées avec la farine de blé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau renversé aux bananes et aux poires caramélisées avec la farine de blé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau renversé aux bananes et aux poires caramélisées avec la farine de blé is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau renversé aux bananes et aux poires caramélisées avec la farine de blé estimated approx 50min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gâteau renversé aux bananes et aux poires caramélisées avec la farine de blé using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gâteau renversé aux bananes et aux poires caramélisées avec la farine de blé:

1. 3 œufs
2. 120 g sucre roux
3. 125 g yaourt nature
4. 1 c.à.s d'arôme de vanille
5. 240 g à 250g de farine de blé (tamiser la farine pr enlever le son de blé)
6. 80 ml d'huile coco (ou tout autre huile neutre)
7. 50 g poudre de noisettes
8. 8 g bicarbonate
9. 3 c.à.s de caramel 2 ou 3 bananes 1 à 2 poires Un peu de cannelle (facultatif)

Steps to make to make Gâteau renversé aux bananes et aux poires caramélisées avec la farine de blé

1. 1. Préchauffez le four à 180•C 2. Dans un saladier, mélanger les œufs, le yaourt, le sucre et l'arôme de vanille.
2. 3. Ensuite ajoutez la farine de blé préalablement tamisée, la poudre de noisettes, le bicarbonate et l'huile de coco fondue.
3. 4. Mélangez jusqu'à obtenir une pâte homogène avant d'y ajouter les pépites de chocolat.
4. 5. Étalez le caramel dans le fond d'un moule.
5. 6. Disposez par dessus les bananes et les poires et saupoudrez les d'un peu de cannelle.
6. 7. Versez ensuite la pâte dans le moule. 8. Enfournez à 180•C pendant 45min à 50min.
7. Pour plus de recette rejoignez-moi sur Instagram : https://www.instagram.com/vie_de_miss/
8. Ou sur ma chaîne YouTube : https://youtu.be/LLgveqqapeg

While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to complete too terribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Recipe of Speedy Gâteau renversé aux bananes et aux poires caramélisées avec la farine de blé. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!