Recipe of Quick Gateau nuage citron 🍋
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Gateau nuage citron 🍋. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gateau nuage citron 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau nuage citron 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gateau nuage citron 🍋 is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gateau nuage citron 🍋 estimated approx 4h.
To begin with this particular recipe, we have to prepare a few components. You can have Gateau nuage citron 🍋 using 13 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Gateau nuage citron 🍋:
- Pour la génoise :
- 3 œufs
- 50g de sucre
- 90g de farine
- Pour le lemon curd :
- 2 citrons bio
- 1 feuille de gélatine
- 2 œufs
- 60g de sucre
- 30g de beurre
- Pour la mousse :
- 200g de crème liquide 30%
- (Curd citron)
Instructions to make to make Gateau nuage citron 🍋
- Pour la génoise 1. Battre jusqu'à triple de volume les œufs et le sucre 2. Mettre la farine tamisée et mélangez 3.Verser soit dans un grand cercle ou dans vos petit cercle.
- Pour le lemon curd 1.Réhydrater la feuille de gélatine 10 min dans un bol d'eau froide 2. Dans un saladier fouettez les œufs, sucre & ajoutez le jus de citron et mélangez 3. Versez dans une casserole et fouettez jusqu'à épaissisement du curd sur feu doux 4. Retirer la casserole du four mettre le beurre et gélatine et mélangez laisser refroidir.
- Pour la mousse 1. Mettre 15 min au congélateur les fouets du batteur, la crème et le bol. 2. Monter la crème chantilly pas trop ferme 3. Versez le lemon curd dans la chantilly et mélangez a l'aide d'une marysse Assemblage : Versez la mousse sur la génoise, égalisez la surface avec une spatule et mettez au frais 4h Déco a votre guise
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