Recipe of Quick ※ Gâteau magique aux pralines roses ※

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade ※ Gâteau magique aux pralines roses ※. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ※ Gâteau magique aux pralines roses ※, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ※ Gâteau magique aux pralines roses ※ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ※ Gâteau magique aux pralines roses ※ is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ※ Gâteau magique aux pralines roses ※ estimated approx 55 minutes.

To begin with this recipe, we have to prepare a few components. You can cook ※ Gâteau magique aux pralines roses ※ using 7 ingredients and 4 steps. Here is how you cook it.

Issue du livre de recettes ''Gâteaux magiques'' Personnellement je n'avais pas de moule au diamètre plus petit, l'effet aurait été plus sympa au niveau des textures !! N'hésitez pas à me suivre sur ma page Instagram nouvellement créée juste en dessous 😊 https://www.instagram.com/la.vraie.vie.de.maman/ J'ai utilisé un moule retractable et tapissé le fond avec du papier cuisson 😉

Ingredients and spices that need to be Make ready to make ※ Gâteau magique aux pralines roses ※:

1. 120 g pralines roses concassées
2. 125 g beurre
3. 4 œufs
4. 125 g sucre
5. 115 g farine
6. 50 cl lait
7. 1 cuillère à soupe d'eau

Steps to make to make ※ Gâteau magique aux pralines roses ※

1. Séparer les blancs des jaunes d’œufs. Dans un saladier, fouetter les jaunes avec le sucre au batteur. Ajouter, en mélangeant entre chaque, le beurre fondu, la farine, l'eau et le lait. Bien mélanger.
2. Monter les blancs en neige ferme. Les ajouter à la préparation. Il faut les casser un peu mais ne pas les mélanger entièrement (vous devez voir comme de la mousse sur le dessus. Vous ne devez plus voir de couleur blanche par contre).
3. Tapisser le fond du moule avec la moitié des pralines roses. Verser la préparation. Parsemer le reste de pralines roses sur le dessus.
4. Enfourner à 150° pour 55 minutes. Laisser refroidir au moins 3 heures au réfrigérateur. Démouler.

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