Recipe of Quick Brownies marron de l'avent
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Brownies marron de l'avent. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brownies marron de l'avent, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownies marron de l'avent delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brownies marron de l'avent is 6 gourmands. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brownies marron de l'avent estimated approx 20 mn a 200°.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Brownies marron de l'avent using 16 ingredients and 8 steps. Here is how you cook it.
Une recette tirée du livre de mr michalack
Ingredients and spices that need to be Prepare to make Brownies marron de l'avent:
- Pour le brownie ↙️
- 2 œufs
- 100 g de beurre mou
- 60 g de farine tamisée
- 80 g de chocolat au lait
- 80 g de crème de marron
- 80 g de purée de marron
- 60 g de sucre
- Pour le décor ↙️
- 100g de crème de marron
- 100g de pâte de marron
- 60 g de beurre
- 1 pincée de fleur de sel
- 1 bouchon de rhum, marron glacé pour le décor / topping
- Pour obtenir de la pâte de marron mixer les marrons cuits au naturel
- Pour obtenir de la purée de maron mixer les marrons cuits avec 10% de leur poids de glucose
Steps to make to make Brownies marron de l'avent
- Brownie : préchauffez votre four à 200°
- Mixer 100g de marrons cuit et mélanger à 10 g de glucose (purée de marron)
- Faire fondre au bain marie le chocolat et le beurre (température 45°)
- Battre les œufs et le sucre 10 mn.. il faut que ça monte bien
- Ajoutez le chocolat fondu et le beurre, la crème et la purée de marron préalablement détendues, mélangez bien, ajoutez la farine tamisée
- Mettez votre préparation dans un moule carré un peu haut avec papier de cuisson ou bien beurrer (un moule à charnière est l'idéal)
- Mettre au four 20 mn attention cuit très vite
- Démoulez, laissez refroidir, pendant ce temps préparez votre crème pour le décor en mixant : la crème de marron, la purée de marron, la pâte de marron, le beurre mou,le sel et le rhum mettre dans une poche, amusez vous, décorez selon votre imagination
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So that is going to wrap it up with this exceptional food How to Prepare Favorite Brownies marron de l'avent. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!