Easiest Way to Prepare Ultimate Gâteau renversé à l'ananas sans matière grasse
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Gâteau renversé à l'ananas sans matière grasse. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gâteau renversé à l'ananas sans matière grasse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau renversé à l'ananas sans matière grasse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau renversé à l'ananas sans matière grasse is Pour 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Gâteau renversé à l'ananas sans matière grasse using 13 ingredients and 6 steps. Here is how you can achieve that.
Les ananas sont de retour et pour changer un peu des salades de fruit, j'ai fait un bon gâteau sain et rapide à faire #dessert #ananas #LFC
Ingredients and spices that need to be Get to make Gâteau renversé à l'ananas sans matière grasse:
- 150 gr farine t80
- 50 gr farine épeautre t110
- Ou 200 gr de farine de blé
- 4 oeufs
- 180 gr compote de pomme ss sucre ajouté
- 8 gr poudre à lever
- 50 gr sucre de coco
- 10 gr sirop d'érable
- 20 gr raisins secs
- 1/2 jus d'orange
- Sucre vanillé
- 3 à 4 tranches ananas
- Moule 20 à 22 cm
Steps to make to make Gâteau renversé à l'ananas sans matière grasse
- Préchauffer le four à 200°
- Saupoudrer les tranches d'ananas avec le sucre vanillé. Réserver
- Dans un saladier, mélange dans l'ordre indiqué, les oeufs, la compote, le jus, le sucre, le sirop, la poudre et les farines.
- Huiler (coco) ou beurrer un moule, déposer les tranches d'ananas et les raisins. verser la préparation. Parsemer de raisins.
- Enfourner 30 min.
- Laisser refroidir et retourner le gâteau à l'aide d'une assiette. Se déguste frais
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