Easiest Way to Prepare Homemade Gâteau à la fraise

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning Gâteau à la fraise. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau à la fraise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à la fraise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Gâteau à la fraise using 11 ingredients and 6 steps. Here is how you can achieve that.

Un gâteau simple, rapide et délicieux !

Ingredients and spices that need to be Get to make Gâteau à la fraise:

1. Pour le gâteau
2. 4 œufs
3. 225 g sucre
4. 225 g farine
5. 225 g beurre fondu
6. 1 sachet de levure chimique
7. 300 g fraises
8. Pour la chantilly
9. 200 g mascarpone bien froid
10. 40 cl crème fleurette bien froide
11. 100 g sucre glace

Steps to make to make Gâteau à la fraise

1. PRÉPARATION DU GÂTEAU. Préchauffer le four à 180 degrés. Mettre au congélateur les fouets du batteur électrique et un saladier.
2. Fouetter les œufs avec le sucre pendant 4min. Ajouter le beurre fondu, la farine et la levure. Verser le tout dans un moule et enfourner 25min. Vérifier la cuisson en plantant une lame de couteau, elle doit ressortir sèche. Laisser refroidir 1h à la sortie du four.
3. Une fois bien froid, démouler le gâteau. Couper horizontalement votre gâteau en deux parties à peu près égales.
4. PRÉPARATION DE LA CHANTILLY. Sortir les fouets et le saladier du congélateur. Battre le mascarpone pour l'assouplir. Ajouter la crème fleurette et faire monter en chantilly pendant 6 minutes (j'ajoute du colorant pour ma part). Ajouter le sucre glace et fouetter encore 3 minutes. Mettre en poche à douille.
5. MONTAGE DU GÂTEAU. Déposer une couche de chantilly sur le premier gâteau. Recouvrir de fraises coupées. Recouvrir de chantilly.
6. Déposer le 2e gâteau. Terminer en décorant de chantilly à nouveau et ajouter quelques fraises. Conserver au frais jusqu'à la dégustation.

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to complete too terribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Gâteau à la fraise. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!