Recipe of Ultimate Gâteau mousseline aux framboises et gingembre
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Gâteau mousseline aux framboises et gingembre. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau mousseline aux framboises et gingembre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau mousseline aux framboises et gingembre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau mousseline aux framboises et gingembre is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau mousseline aux framboises et gingembre estimated approx 35 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Gâteau mousseline aux framboises et gingembre using 7 ingredients and 5 steps. Here is how you can achieve it.
#recettesdefetes
Ingredients and spices that need to be Make ready to make Gâteau mousseline aux framboises et gingembre:
- 4 œufs
- 220 g sucre en poudre
- 60 g farine
- 60 g maïzena
- 250 g framboises (du jardin pour moi congelées cet été)
- 1 cuillère à café gingembre en poudre
- 1 cuillère à soupe sucre glace
Steps to make to make Gâteau mousseline aux framboises et gingembre
- Faire décongeler les framboises clarifier les œufs battre les jaunes avec le sucre jusqu’à ce que le mélange blanchisse et devienne mousseux ajouter la farine et la maïzena bien mélanger ajouter le gingembre mélanger battre les blancs en neige ferme et les ajouter en soulevant la pâte avec une maryse pour ne pas les casser verser la moitié de la pâte dans le moule (silicone pour moi je ne beurre pas)
- Préchauffer le four à 160 degrés déposer les framboises dans le moule puis recouvrir du restant de pâte
- Enfourner pour 35 minutes vérifier la cuisson avec une lame de couteau elle doit ressortir sèche
- Démouler le gâteau à la sortie du four le retourner et le saupoudrer chaud de sucre glace (il va fondre et former un joli glaçage)
- Laisser refroidir c est prêt ! Bon appétit 😋 un gâteau léger et parfumé pour les fêtes de fin d année
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So that's going to wrap it up for this special food Recipe of Favorite Gâteau mousseline aux framboises et gingembre. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!