Steps to Prepare Quick Tartelette au brownie
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Tartelette au brownie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tartelette au brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelette au brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Tartelette au brownie using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Tartelette au brownie:
- 180 g farine
- 110 g beurre mou
- 70 g sucre glace
- 20 g poudre d'amande
- 1 oeuf
- Pour le brownie
- 300 g chocolat noir
- 110 g beurre
- 70 g lait
- 130 g sucre
- 90 g farine
- 2 oeufs
Instructions to make to make Tartelette au brownie
- Préparation de la pâte sablée Dans un saladier mettre le beurre mou et le sucre glace et le fouetter. Incorporer l'oeuf mélanger. Puis ajouter la poudre d'amande et la farine mélanger avec une maryse. Mettre dans une film alimentaire et mettre au frais 30 min.
- Préparation de la pâte à brownie Faire fondre le beurre et le chocolat. Une fois fondu incorporer le sucre puis les oeufs, le lait et enfin la farine bien mélanger à chaque étape.
- Préchauffer le four à 180°C Étaler la pâte et découper des ronds avec un emporte pièce. Étalez la pâte dans des moules à tartelettes. Mettre 5 min au congélateur puis les remplir de pâte à brownie. Enfourner 18min à 20min.
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