'/> Easiest Way to Prepare Homemade Gâteau a la citrouille! Diététique! Sans gluten - Brownis Cake

Easiest Way to Prepare Homemade Gâteau a la citrouille! Diététique! Sans gluten

Gâteau a la citrouille! Diététique! Sans gluten

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Gâteau a la citrouille! Diététique! Sans gluten. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau a la citrouille! Diététique! Sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau a la citrouille! Diététique! Sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Gâteau a la citrouille! Diététique! Sans gluten using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gâteau a la citrouille! Diététique! Sans gluten:

  1. La pâte:
  2. 300 g citrouille
  3. 2 œufs
  4. 1 cc cannelle
  5. 1/2 cc muscade
  6. 6-7 g stévia
  7. 100 g polenta
  8. 1 cc chimique
  9. Crème:
  10. 340 grammes de cottage cheese sans matières grasses
  11. 300 g ricotta claire
  12. 5 g stévia
  13. 25 g graines de citrouille pour la décoration

Steps to make to make Gâteau a la citrouille! Diététique! Sans gluten

  1. Faire bouillir la citrouille, refroidir et mixer.
  2. Separer les blancs et les jeunes d'œufs. Ajouter les jaunes à la citrouille et laisser poser les blancs d'oeufs au frigo. Dans le mélange citrouille-œuf,envoyer tous les ingrédients secs pour la pâte et bien mélanger.
  3. Battre les blancs d'oeufs avec une pincée de sel jusqu'à l'obtention de la mousse et mélanger délicatement dans la pâte.
  4. Graisser le moule avec une goutte d'huile et versez-y la pâte. Mettre le moule au four préchauffé à 180 degrés pendant 25-30 minutes (A vérifier avec un cure-dent).
  5. Lorsque le gâteau est refroidi, retirez soigneusement les côtés du moule et découpez-le en deux fines tranches.
  6. Mélanger les ingrédients pour la crème avec un batteur et ensuite décorer le gâteau. Laisser au frigo pendant 3-4 heures (idéalement pour la nuit).
  7. Bon appetit!

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So that is going to wrap it up for this special food Steps to Make Homemade Gâteau a la citrouille! Diététique! Sans gluten. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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